If you have special dietary requirements, please contact us to discuss how we can help.

Valentines Dinner

£24.95 per person

Appetiser

French Martini With Bread And Olives


Starters

Freshly Prepared Soup Of The Day


Short Crust Tartlet Of Sun Dried Tomatoes And Asparagus


Sizzling Prawns And Calamari With Garlic, Lemon And Capers


Smooth Pate Of Chicken Livers, Cumberland Sauce And Oatcakes


Thai Beef Salad With Mango, Peanuts, Sweet Soy And Chilli


Mains

Bouillabaisse Of Assorted Fish And Shellfish With Rouille Croutes


Breast Of Guinea Fowl With Sweetheart Cabbage, Bacon And Grain Mustard Sauce


Potato Gnocchi With Roasted Squash, Blue Cheese And Pine Nuts


Pressed Pork And Black Pudding With Wild Mushrooms And Marsala Jus


Slow Cooked Featherblade Of Beef In Ale With Champ Potatoes


Desserts

Grand Dessert For 2 Persons


Passion Fruit And Lime Cremeux With Shortbread


Selection Of Fine Cheese With Biscuits, Quince Jelly And Apple


Sticky Toffee Pudding With Custard