If you have special dietary requirements, please contact us to discuss how we can help.

Festive Dinner

Available 14th - 24th December
2 Courses £19.95
3 Courses £24.95

Starters

Confit Duck Leg With Potato Gnocchi, Carrot Puree And Thyme Jus


Crostini Of Roasted Tomatoes And Peppers, Basil And Smoked Mozzarella


Freshly Prepared Soup Of The Day


Smoked Salmon, Lemon Grilled King Prawns, Gazpacho Dressing


Smooth Pate Of Chicken Livers With Cumberland Sauce And Toast


Mains

Assorted Grilled Fish And Shellfish With Saffron And Mussel Veloute


Filo Pastry Parcel Of Asparagus And Brie On A Vegetable Ragout


Roast Argyle Turkey With Apricot Stuffing, Seasonal Trimmings And Gravy


Slow Cooked Beef Cheek In Ale With Champ Potatoes And Roasted Vegetables


Venison Pudding With Dauphinoise Potatoes And Marsala Jus


Desserts

Baileys Liquor Cheesecake And Vanilla Ice Cream


Passion Fruit And Lime Cremeux With Caramel Oat Tuille


Selection Of Scottish Cheese And Biscuits With Quince Jelly


Steayban's Own Christmas Pudding With Brandy Custard