If you have special dietary requirements, please contact us to discuss how we can help.

Festive Dinner

Available 14th - 24th December
2 Courses £19.95
3 Courses £24.95


Confit Duck Leg With Potato Gnocchi, Carrot Puree And Thyme Jus

Crostini Of Roasted Tomatoes And Peppers, Basil And Smoked Mozzarella

Freshly Prepared Soup Of The Day

Smoked Salmon, Lemon Grilled King Prawns, Gazpacho Dressing

Smooth Pate Of Chicken Livers With Cumberland Sauce And Toast


Assorted Grilled Fish And Shellfish With Saffron And Mussel Veloute

Filo Pastry Parcel Of Asparagus And Brie On A Vegetable Ragout

Roast Argyle Turkey With Apricot Stuffing, Seasonal Trimmings And Gravy

Slow Cooked Beef Cheek In Ale With Champ Potatoes And Roasted Vegetables

Venison Pudding With Dauphinoise Potatoes And Marsala Jus


Baileys Liquor Cheesecake And Vanilla Ice Cream

Passion Fruit And Lime Cremeux With Caramel Oat Tuille

Selection Of Scottish Cheese And Biscuits With Quince Jelly

Steayban's Own Christmas Pudding With Brandy Custard