If you have special dietary requirements, please contact us to discuss how we can help.

Mothers Day Lunch

3 courses
2 courses with tea and coffee


Freshly Prepared Soup Of The Day

Goats Cheese Panacotta With Pickled Beetroot And Sea Salt Cracker

Smoked Salmon Mousse, Gravadlax, Prawns, Bloody Mary Dressing

Smooth Pate Of Chicken Livers With Steayban Chutney And Oatcakes

Vietnamese Beef Satay, Rice, Peanut Sauce, Pineapple, Cucumber

Main Course

Baked Fillet Of Cod On A Smoked Haddock And Ham Risotto

Courgette And Ricotta Cake With A Red Pepper And Basil Sauce

Herb Roasted Breast Of Chicken, Sweet Potato Mash, Roasted Garlic Jus

Roast Pork With Apple Sauce, Yorkshire Pudding And Gravy, Served With Vegetables And Potatoes

Slow Cooked Featherblade Of Beef In Ale, Champ Potatoes Onion Rings


Crème Brulee Of Irish Cream With Shortbread

Dark Chocolate Marquise, Boozy Cherries, Chantilly Cream, Honeycomb

Passion Fruit And Lime Cheesecake, Salted Caramel, Marshmallows

Selection Of Cheese And Biscuits With Quince Jelly

Sticky Toffee Pudding Served With Custard