If you have special dietary requirements, please contact us to discuss how we can help.

Sunday Lunch

The menu below is typical of our Sunday Lunch menu which changes weekly.
2 Course Lunch £15.95
3 Course Lunch £19.95
12.30 - 4pm


Freshly Prepared Soup Of The Day

Lobster And Crayfish Beignets With Smoked Paprika Mayonnaise And A Rockette Salad

Poached Pear With Black Forest Ham, Goats Cheese And Candied Walnuts

Smoked Ham Hoch And Pea Risotto With A Soft Poached Egg

Smooth Pate Of Chicken Livers With Tomato Chutney And Oatcakes

Main Course

Assorted Grilled Fish And Shellfish With Lemon And Parsley Butter, Boiled Potatoes And Asparagus

Honey Glazed Ayrshire Gammon With Char Grilled Peaches

Puff Pastry Gallette Of Courgettes, Red Onion And Mozzarella With A Tomato And Basil Sauce

Thyme Roasted Breast Of Chicken With Dauphinoise Potatoes, Spinach And A Port Wine Jus

Trio Of Roasts With Yorkshire Pudding, Roasted Vegetables And Gravy


Cr�me Brulee Flavoured With Baileys Irish Cream Served With Shortbread

Sticky Toffee Pudding And Custard

Strawberry And White Chocolate Cheesecake With Chantilly Cream And Caramel Oranges

Vanilla Panacotta With Tuille Biscuit And A Mixed Berry Compote