If you have special dietary requirements, please contact us to discuss how we can help.

Sunday Lunch



The menu below is typical of our Sunday Lunch menu which changes weekly.
3 Course Lunch £18.95
12.30 - 4pm





Starters

Freshly Prepared Soup Of The Day


Lobster And Crayfish Beignets With Smoked Paprika Mayonnaise And A Rockette Salad


Poached Pear With Black Forest Ham, Goats Cheese And Candied Walnuts


Smoked Ham Hoch And Pea Risotto With A Soft Poached Egg


Smooth Pate Of Chicken Livers With Tomato Chutney And Oatcakes


Main Course

Assorted Grilled Fish And Shellfish With Lemon And Parsley Butter, Boiled Potatoes And Asparagus


Honey Glazed Ayrshire Gammon With Char Grilled Peaches


Puff Pastry Gallette Of Courgettes, Red Onion And Mozzarella With A Tomato And Basil Sauce


Thyme Roasted Breast Of Chicken With Dauphinoise Potatoes, Spinach And A Port Wine Jus


Trio Of Roasts With Yorkshire Pudding, Roasted Vegetables And Gravy


Sweet

Cr�me Brulee Flavoured With Baileys Irish Cream Served With Shortbread


Sticky Toffee Pudding And Custard


Strawberry And White Chocolate Cheesecake With Chantilly Cream And Caramel Oranges


Vanilla Panacotta With Tuille Biscuit And A Mixed Berry Compote