Sunday Lunch

The menu below is typical of our Sunday Lunch menu which changes weekly.
3 Course Lunch £18
12.30 - 4pm

Starters

Freshly Prepared Soup of the Day


Lobster and Crayfish Beignets with Smoked Paprika Mayonnaise and a Rockette Salad


Smoked Ham Hoch and Pea Risotto with a Soft Poached Egg


Smooth Pate of Chicken Livers with Tomato Chutney and Oatcakes


Watermelon, Ogen Melon and Pineapple Cocktail with Lemon Sorbet

Main Course

Grilled Salmon with Slow Roasted Tomatoes and Pesto Dressing


Honey Glazed Ayrshire Gammon with Char Grilled Peaches


Puff Pastry Gallette of Courgettes, Red Onion and Mozzarella with a Tomato and Basil Sauce


Roast Sirloin of Beef with Yorkshire Pudding and Gravy


Thyme Roasted Breast of Chicken with Dauphinoise Potatoes, Spinach and a Port Wine Jus

Sweet

Crème Brulee Flavoured with Baileys Irish Cream Served with Shortbread


Sticky Toffee Pudding and Custard


Strawberry and White Chocolate Cheesecake with Chantilly Cream and Caramel Oranges


Vanilla Panacotta with Tuille Biscuit and Roasted Pineapple